It’s That Thyme of Year for Bourbon & Maple Syrup

In The Imbibery and Distillery by Christine McKellar

It’s that thyme of the year to get creative with fragrant herbs and spices and of course whiskeys, bourbons and brandies. For the bourbon purist here’s a delightfully simple autumn cocktail.

Thyme Will Tell

COURTESY OF THE SEA FIRE GRILL

Recipe:

2 oz bourbon

.5 oz maple syrup

.5 oz freshly squeezed lemon juice

Thyme

Directions:

Muddle thyme then combine ingredients and serve on the rocks. Garnish with a lemon peel.