July Cocktails With a Bang: Red, White & Bombay!

In The Imbibery and Distillery by Christine McKellar

cocktail with fruit topping

With fireworks exploding and children laughing and screaming in delight, adults may as well have a real blast of their own on the Fourth of July. Here’s a tidy little recipe for a Red, White & BOMBAY cocktail. I bet you won’t be feeling blue after one or two!

 

Red, White & Bombay!

Ingredients:

1 1/2 ounces Bombay Sapphire Gin
1 ounce fresh lemon juice
3/4 ounce simple syrup
3-4 fresh raspberries
3 ounces club soda
Lemon twist for garnish
Fresh raspberry for garnish

Directions:

Muddle raspberries with simple syrup and lemon juice in a Collins glass.
Add ice, Bombay Sapphire and stir well.
Add more ice and top with club soda