Keep it Simple Beer Breath: Autumn Apple Pie

In The Imbibery and Distillery by Christine McKellar

beer with apple and cinnamonCooler weather doesn’t mean you have to give up indulging in frothy foamy cold brews. With all the craft beers on the market there’s a no dearth of seasonal selections for even the most fussy beer drinker. The Apple Pie concoction is so simple it’s simply sinfully: Apple beer and cinnamon whiskey. Garnish as you please with cinnamon sticks and apple wedges.

The Apple Pie

INGREDIENTS:
1 ½ oz cinnamon whiskey
1 12-oz bottle apple-flavored beer

DIRECTIONS:
Pour the whiskey into a shot glass. Top off the glass with the beer and drink immediately