holiday cocktal

Caramel Apple Holiday Cocktail: Serve Hot or Cold

In Vegas VIP Scene-ery by Christine McKellar

Caramel Apple Holiday Cocktail

holiday cocktal

Ingredients:

  • 2 ounces apple juice
  • 2 ounces caramel vodka
  • 1 ounce butterscotch liqueur
  • ice
  • caramel sauce
  • turbinado sugar
  • apple slices for garnish
Yield: 1 cocktail

Instructions:

1: Place caramel sauce in a flat-bottomed, shallow bowl. Dip the rim of a cocktail glass in caramel sauce and then in turbinado sugar. Set aside.
2: Place apple juice, caramel vodka, and butterscotch liqueur in a cocktail shaker filled 2/3 with ice. Shake until jet cold (about 20 seconds). Strain the cocktail into the cocktail glass. Garnish with a fresh apple slice on the side of the glass and serv . Note: For a warm cocktail: Heat the apple juice to a simmer. Place the caramel vodka and butterscotch liqueur in the prepared glass. Pour the hot apple juice in the glass and garnish with a fresh apple slice to serve.