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How To Safely Thaw Turkey or Cook It Frozen

In Foodie Tips & Tidbits by Vegas Only Entertainment

(Publisher’s note: Due to draconian, unconstitutional and repressive lockdowns and mandates by certain state governors which are infringing on the rights of Americans who wish to celebrate a traditional Thanksgiving feast with friends and families this year, VOE is reposting this helpful guide to preparing the frozen turkey you most likely purchased and stashed in the freezer early in 2020 …

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Slow Cooker Creamy Sausage Stew

In Foodie Tips & Tidbits by Christine McKellar

It’s the time of  year to break out the crock pot and get creative or just plain palate pleasing. A nice start for the fall is this satisfying and delicious creamy sausage stew. Don’t be afraid to experiment by adding your favorite spices: mine is the delightful Za’Atar: The Holy Hyssop Galilee Aromatic Blend  that I brought back with me …

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Pamper Your Pup: Homemade Pumpkin Treats

In Foodie Tips & Tidbits by Christine McKellar

Humans aren’t the only warm blooded mammals that look forward to delicious holiday pumpkin treats. Make your furbaby happy with these homemade pumpkin cookies. Pampered Pup Homemade Pumpkin Treats INGREDIENTS: 1/2 cup of pureed organic pumpkin (canned or fresh) 2 tablespoons of coconut oil, softened 4 tablespoons of water 2 cups of whole wheat flour 1 teaspoon of cinnamon 1/4 …

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You’ll Flip Over Irish Oat Flapjacks: Matcha Delight

In Foodie Tips & Tidbits by Christine McKellar

You don’t need to be Irish to enjoy the top o the morning when you bake a batch of Irish Oat Flapjacks. Irish Oat Flapjacks Ingredients: 2 1/4 cups Irish quick-cooking oats or Scottish oats 3/4 cup butter 1/2 cup light brown sugar 1/4 cup golden syrup 1/4 tsp salt 3/4 cup dark chocolate chips 1/3 cup white chocolate chips …

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Seriously Delicious Beef Stroganoff

In Foodie Tips & Tidbits by Christine McKellar

What is there not to love about Beef Stroganoff? Perhaps all those calories–but this classic Russian dish makes for one seriously delicious, albeit calorie sinful, dish every once in a while. It’s generally believed, however, that a French chef who was employed by a Russian family is the original creator and that he named the recipe in honor his employer: …