Foodie Tips & Tidbits

Don’t eat meat? SO SORRY! I’m not an over the top carnivore but on occasion I do like a nice steak or in this case a five-star holiday prime rib roast. I may even forgo the traditional ham this Christmas and surprise my family with some real red meat! Five Star Holiday Prime Rib Ingredients: 1 (6 pound) boneless prime …

I know, I know. Pumpkin and SAUERKRAUT? In a muffin? PLUS chocolate chips? Don’t let those taste buds that are rebelling right now dictate to your palate. Think about how good sauerkraut is for you! It’s a veggie! Plus it adds moisture and, surprisingly, if you rinse, drain and dry it properly there is no off-putting taste. Try this muffin …

These pumpkin tartlets look so delightfully elegant your family and guests will think you labored for hours to create such pastry perfection.

Leaves are beginning to spin and fall and there’ s a crisp scent in the morning air. The body begins to crave something a bit more substantial than summer salads and grilled skinless chicken breasts. What could be a better intro to winter dining than crispy, golden pork chops and garlic mashed potatoes? Pork Chops with Apples & Garlic Mashed …

  Autumn is just around the corner here in the West. Days are getting shorter and the nights are getting cooler. Here’s a basic but  yummy and healthy breakfast recipe that would go well with a cool morning on the patio listening to the rooster’s boastful crowing and the coyotes mournful crying…well, in some shrinking yet still open areas that …

You know summer is almost over when the children go back to school. Before you put the cover back on the BBQ grill or island, ease on into autumn with a light and yummy recipe