View Post

Pamper Your Pup: Homemade Pumpkin Treats

In Foodie Tips & Tidbits by Christine McKellar

Humans aren’t the only warm blooded mammals that look forward to delicious holiday pumpkin treats. Make your furbaby happy with these homemade pumpkin cookies. Pampered Pup Homemade Pumpkin Treats INGREDIENTS: 1/2 cup of pureed organic pumpkin (canned or fresh) 2 tablespoons of coconut oil, softened 4 tablespoons of water 2 cups of whole wheat flour 1 teaspoon of cinnamon 1/4 …

View Post

Bavarian Pot Roast With Sour Cream Horseradish Gravy

In Foodie Tips & Tidbits by Christine McKellar

Bavarian Pot Roast With Sour Cream Horseradish Gravy Ingredients: 4 thick-sliced bacon strips 1 pound baby Yukon Gold potatoes 4 medium carrots, sliced 1 can (14 ounces) sauerkraut, rinsed and well drained 1 teaspoon smoked paprika 1 teaspoon ground allspice 1/2 teaspoon kosher salt 1/2 teaspoon pepper *1 boneless beef chuck roast (3 pounds) 2 packages (14.4 ounces each) frozen …

View Post

Gooey Pumpkin Butter Cake

In Foodie Tips & Tidbits by Christine McKellar

Bring out the pumpkins! And the cinnamon and nutmeg. October is here and we’re happy to  indulge in all things autumn! Kitchens hum with activity and the fragrant aroma of spices hangs in the air along with the scent of wood smoke from chimneys. The falling leaves paint bright swatches against darkening skies and crackle and swirl beneath your feet. …

View Post

Rice Krispie Pumpkin Treats

In Foodie Tips & Tidbits by Christine McKellar

This is a good basic rice krispie treat recipe. All you need to do is twist your imagination when creating pumpkin shaped treats for the tricksters. Let your mind fly away on bat wings or follow the simple directions and decorative additions in this recipe. Rice Krispie Pumpkin Treats Ingredients: 6 cups rice krispies cereal 3 Tbsp salted butter 1 (10 oz) pkg. mini marshmallows Orange …

View Post

Creative Corn-ery: Holiday Southwest Pudding

In Foodie Tips & Tidbits by Christine McKellar

Corn on the cob most likely was as important a food staple to Native Americans as the potato was to the Irish on the far side of the sea. Today millions of people enjoy corn kernels popped, salted and drenched in butter, or the whole cob steamed, barbecued or roasted with salt and drenched with butter and a variety of …

Timeless Chicken N’ Dumplings

In Foodie Tips & Tidbits by Christine McKellar

Cold winter months are perfect for nesting in the kitchen and cooking up some tummy warming, yummy dishes for the family. What could be more timeless and appreciated than a pot of chicken and dumplings? Well, maybe a beef stew, but the creamy deliciousness of the chicken base and satisfying denseness of dumplings is hard to beat. It may take …