Bavarian Pot Roast With Sour Cream Horseradish Gravy Ingredients: 4 thick-sliced bacon strips 1 pound baby Yukon Gold potatoes 4 medium carrots, sliced 1 can (14 ounces) sauerkraut, rinsed and well drained 1 teaspoon smoked paprika 1 teaspoon ground allspice 1/2 teaspoon kosher salt 1/2 teaspoon pepper *1 boneless beef chuck roast (3 pounds) 2 packages (14.4 ounces each) frozen …
Gooey Pumpkin Butter Cake
Bring out the pumpkins! And the cinnamon and nutmeg. October is here and we’re happy to indulge in all things autumn! Kitchens hum with activity and the fragrant aroma of spices hangs in the air along with the scent of wood smoke from chimneys. The falling leaves paint bright swatches against darkening skies and crackle and swirl beneath your feet. …
Rice Krispie Pumpkin Treats
This is a good basic rice krispie treat recipe. All you need to do is twist your imagination when creating pumpkin shaped treats for the tricksters. Let your mind fly away on bat wings or follow the simple directions and decorative additions in this recipe. Rice Krispie Pumpkin Treats Ingredients: 6 cups rice krispies cereal 3 Tbsp salted butter 1 (10 oz) pkg. mini marshmallows Orange …
Creative Corn-ery: Holiday Southwest Pudding
Corn on the cob most likely was as important a food staple to Native Americans as the potato was to the Irish on the far side of the sea. Today millions of people enjoy corn kernels popped, salted and drenched in butter, or the whole cob steamed, barbecued or roasted with salt and drenched with butter and a variety of …
Timeless Chicken N’ Dumplings
Cold winter months are perfect for nesting in the kitchen and cooking up some tummy warming, yummy dishes for the family. What could be more timeless and appreciated than a pot of chicken and dumplings? Well, maybe a beef stew, but the creamy deliciousness of the chicken base and satisfying denseness of dumplings is hard to beat. It may take …
Throw(up)Back Thursday: Milk Chicken Recipe
Food and dining have come a long way since the retro days as this dated recipe for Milk Chicken vividly and near nauseously proves. Not only is the entire concept of this dish off-putting but the verbiage lacks a certain finesse we modern day gastronomes have grown accustomed to. Granted, there are many diners and purveyors of European inspired dishes …