View Post

Bottled vs Canned Beer: Passion or Poison?

In The Imbibery and Distillery by Christine McKellar

For years I avoided canned beer: most likely because I’ve never been a fan of American beer brands such as Coors, Bud, etc. My beer taste buds evolved while drinking good old-fashioned Corona, Tecate and the original and most marvelous Dos (and Triple) Equis out of bottles in Mexico during the 70s. I got high in the West Indies with …

View Post

Sparkling Beach Party Punch

In The Imbibery and Distillery by Christine McKellar

Entertaining a crowd at the beach bungalow this weekend? Keep it simple but sparkling with a zesty beach punch. Or take a pitcher by the pool. This refreshing concoction goes well with sun and water no matter where. It may be a bit sweet for some. You  could substitute the passion fruit rum with unflavored rum or vodka. Sparkling Beach …