Firecracker Grilled Salmon: Sweet & Spicy!

In Foodie Tips & Tidbits by Christine McKellar

Just reading the list of ingredients of the marinade for this Alaskan salmon recipe made my mouth water. The heat and sweet combo, plus the fragrant oils, would surely make even shoe leather taste good so imagine how wonderful the Alaskan Salmon will be. Fire up the barbie!


Firecracker Grilled Salmon


8 (4 ounce) fillets salmon

1/2 cup peanut oil

4 tablespoons soy sauce

4 tablespoons balsamic vinegar

4 tablespoons green onions, chopped

3 teaspoons brown sugar

2 cloves garlic, minced

1 1/2 teaspoons ground ginger

2 teaspoons crushed red pepper flakes

1 teaspoon sesame oil

1/2 teaspoon salt



Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.

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