So Easy Creamed Corn Casserole

In Foodie Tips & Tidbits by Christine McKellar

I have never made a creamed corn casserole but I’m ready to give it a go. This recipe looks fairly easy and uncomplicated but my taste buds are telling me if may need a bit of something to perk it up? I think I’ll add some sauteed red bell pepper for some zip and color.


Easy Creamed Corn Casserole


1/2 cup butter, melted

2 eggs, beaten

1 (8.5 ounce) package dry corn bread mix

1 (15 ounce) can whole kernel corn, drained

1 (14.75 ounce) can creamed corn

1 cup sour cream



Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9×9 inch baking dish.

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.