This pineapple rumaki is an easy-please for Super Bowl hosts to serve to their sports fan guests. Make a few batches in advance so you can enjoy half time along with the other football fans.
EASY PINEAPPLE RUMAKI APPETIZER
Ingredients:
12 (1 inch) cubes fresh pineapple
12 water chestnut slices
4 thick-cut bacon slices, cut crosswise into 3 pieces
12 toothpicks
1/4 cup low-fat sesame-ginger salad dressing
1/2 tablespoon chopped green onion, or to taste
Directions:
Preheat oven to 375 degrees F (190 degrees C). Line the bottom section of a broiler pan with aluminum foil, top with the broiler rack, and spray rack with cooking spray.
Place a water chestnut slice atop each pineapple cube; wrap each with 1 bacon slice, securing with a toothpick. Arrange wrapped pineapple on the prepared broiler rack.
Bake in the preheated oven for 7 minutes; turn and continue baking until bacon is almost crisp, about 8 more minutes. Brush rumaki with sesame-ginger dressing and continue baking until bacon is crisp, about 5 more minutes. Garnish rumaki with green onion.