db Brasserie at the Venetian Executive Chef Vincent Pouessel and Pasty Chef Robyn Lucas discuss the origin and merits of the special summer stone fruit seasonal menu. A mouthwatering offering of foie gras, fish and pork with seasonal fruit accents and an apricot dessert finish: and autumn is just around the corner! A couple Vegas entertainment updates opens this last segment of That’s So Vegas! TV that airs live each Wednesday at the WCOBM Network studio.