two chefs and host

Seasonal Summer Stone Fruits Menu From db Brasserie

In That's So Vegas! TV by Christine McKellar

db Brasserie at the Venetian Executive Chef Vincent Pouessel and Pasty Chef Robyn Lucas discuss the origin and merits of the special summer stone fruit seasonal menu. A mouthwatering offering of foie gras, fish and pork with seasonal fruit accents and an apricot dessert finish: and autumn is just around the corner! A couple Vegas entertainment updates opens this last segment of That’s So Vegas! TV that airs live each Wednesday at the WCOBM Network studio.