Fifty of Las Vegas’ most acclaimed chefs and restaurants and over 3,500 guests reveled in an evening of food, wine and music at the 44th UNLVino event held at the stunning Keep Memory Alive Event Center at Symphony Park, downtown Las Vegas. As the evening commenced, 1,926 red, white, and blue balloons were released into the sky honoring “Chef of the Century” Paul Bocuse. Watch the recap highlights of this grand event with Las Vegas’ creative culinary community. Featured chefs included Chef Brian Howard, Chef Hubert Kellar and Chef Paul Bartolotta.
Lou Ruvo Center founder Larry Ruvo presents the inaugural Dom Pérignon Lifetime Achievement Award to the family of the late Nevada hospitality and business icon, Donald Carano. It was truly an evening of TLC (Tasting, Learning, and Community)
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