For those who were born and raised, or transplanted, in the Southwest, peppers and chilies of all varieties are common and welcome fare. For the Southwest Dad at heart this martini is a muy sabroso combination of sweet and fiery! Arriba papa!
Habañero Pepper Martini
2 ounces reposado tequila
1 ounce dry vermouth
1 small whole habañero pepper for garnish
Pour the tequila and dry vermouth into a cocktail shaker filled with ice.
Strain into a chilled cocktail glass.
Garnish with a habanero pepper.