A Loaf of Bread, A Jug of White Sangria…Summertime!

In The Imbibery and Distillery by Christine McKellar

Kick back and relax under a tree or by the pool with a good book and a pitcher of White Sangria this summer. Who cares if you fall sleep (pass out). Just relax and enjoy. Invite a friend or two. There should be plenty in the pitcher so pass it around.

White Sangria


2 (750-ml) bottles white wine, chilled

1 cup brandy

2 navel oranges, sliced

1 lemon, sliced

1 lime, sliced

1/4 cup superfine sugar


Pour the wine and brandy over the fruit and sugar in a large serving bowl. Stir until the sugar is dissolved. Stick a ladle in the sangria and keep a full bucket of ice by the side of the bowl. (Don’t let the ice run out.)

Recipe courtesy of Dave Lieberman

Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/white-sangria-recipe.html#lightbox-recipe-video?oc=linkback