So what if the frost isn’t quite on the pumpkin as of yet. No need to get sour about it when you can pear up around the fire pit with this titillating little autumn cocktail.

Pear Sour With Nectar

INGREDIENTS:

2 ounces pear brandy

2 ounces pear nectar

3/4-ounce fresh lemon juice

1/2-ounce Simple Syrup

1 pear slice

Ice

DIRECTIONS:

Fill a cocktail shaker with ice and add ingredients. Shake well. Strain into a chilled martini glass and garnish with the pear slice.