BBQ Mary with pork rind

BBQ Bloody Mary…Figuratively Speaking

In The Imbibery and Distillery by Christine McKellar

Tired of the same ole, same ole Bloody Mary? Change it up and put some barby into the mix for a smokey spicy surprise!

BBQ Mary with pork rind

BBQ Bloody Mary

 

Ingredients:

Lime wedge
1/4 teaspoon Barbecue Rub
1/2 cup vegetable juice
1 tablespoon lime juice
1 teaspoon Worcestershire sauce
3 tablespoons vodka
1/4 teaspoon Barbecue Rub
Ice
Garnish: fried pork rinds

Preparation:

Rub rim of an 8-oz. glass with a lime wedge; dip rim of glass in 1/4 tsp. Barbecue Rub to coat. Combine vegetable juice, lime juice, Worcestershire sauce, vodka, and 1/4 tsp. Barbecue Rub in a cocktail shaker; fill with ice. Cover with lid; shake vigorously until chilled. Strain into prepared glass filled with ice. Garnish, if desired.