Breakfast ‘MOMtini’ for Mother’s Day? Make Her ‘A Toast’ With Jam!

In The Imbibery and Distillery by Christine McKellar

What to serve dear mum to get her in the mood for frolicking with the family at Mother’s Day Brunch? about this titillating Breakfast “MOMtini” made with gin, Lillet Blanc and either orange marmalade or apricot jam? Puts a new spin on “toast” with jam, doesn’t it? So here’s to Mom on Mother’s Day!


***Breakfast “Mom-tini” For Mother’s Day***


6 tbsp. Gin

2 tbsp. Lillet Blanc

1 tbsp. orange marmalade or apricot jam

1 tbsp. lemon juice



In shaker filled with ice, combine ingredients.

Cover and shake until chilled.

Strain into cocktail glass. Garnish with orange twist, if desired.

 Recipe compliments of: