Chocolate Cherry Cha-Cha: Valentine’s Day Delight

In The Imbibery and Distillery by Christine McKellar

What a way to start a Valentine’s Day dinner or even add to one at the end as dessert. Sure to sweeten the mood all round, this delightful combination of cherry liqueur, Coconut Rum and chocolate vodka conjures up visions of chocolate covered cherries dancing in your head and in his/her heart.

Chocolate Cherry Cha-cha

1 ounce cherry liqueur

1 1/2 ounces Malibu Coconut Rum

1/2 ounce chocolate vodka

1/2 ounce club soda or sparkling water

Chill the ingredients beforehand. Pour the cherry liqueur into a martini glass. Follow it with the Malibu Coconut rum, then the chocolate vodka, and finally the sparkling water. Stir and serve.