Your Easter libation can be prepared with a punch or just a fizzle when you serve this refreshing, citrus and fruity Easter Brunch Punch.
Pick your personal zesty bubbly: ginger ale or champagne.
*** Easter Brunch Punch Recipe ***
1 (12-ounce) can frozen orange juice
1 (12-ounce) can frozen lemonade concentrate, thawed
3 cups pineapple juice
2 cups peach nectar
1 (1-liter) bottle ginger ale or 1 liter of champagne if you prefer
5 cups ice cubes
Orange, lemon, and pineapple slices for garnish
In a large punch bowl, combine orange juice and lemonade concentrates, and pineapple juice and peach nectar; stir until well combined.
Cover and chill until ready to serve then stir in ginger ale (or champagne) and ice cubes, float fruit slices on top, and serve immediately.