Frozen Sorbetto Sangria: Chill in Style

In The Imbibery and Distillery by Christine McKellar

You can chill while you grill or hang out by the pool with this refreshing Talenti Sorbetto Sangria. It’s easy and can be premade and frozen if you want to make it in batches. Double the recipe and add more sorbet if it’s too thick or add more red wine if it’s too thin.


Frozen Sorbetto Sangria 



2 pints Talenti Sorbetto (Blood Orange and Roman Raspberry)

1/2 lime, juiced

1/2 bottle of cabernet sauvignon or other dry red wine

1/4 cup mixed berries (optional)



Add all ingredients to a blender and mix until smooth. Garnish with berries and serve. You can freeze it for later too.