Christmas and New Year’s wouldn’t be the same without some traditional and even non traditional eggnog. Sweeten things up a bit with this delish peppermint eggnog punch!

Peppermint Eggnog Punch

Ingredients

1 quart peppermint ice cream

1 quart eggnog

4 (12 fluid ounce) cans or bottles ginger ale, chilled

1 cup rum

24 small peppermint candy canes for garnish

Directions

Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.