Keep It Simple Sassenach and raise a hearty toast to all things Gaelic with a powerhouse cocktail sure to loosen even the tightest tongue. Sláinte mhaith, mates!
The Blarney Stone
INGREDIENTS:
2 ounces Irish whiskey
1 ounce freshly squeezed lime juice, from about two limes
Ginger beer, chilled
Garnish: lime twist
DIRECTIONS:
Add whiskey and lime juice to a cocktail shaker and fill with ice. Shake until well chilled, about 15 seconds. Strain into an ice-filled highball glass. Top with ginger beer and garnish with lime twist.