Put Some Lime in Mom’s Coconut (Mojito)

In The Imbibery and Distillery by Christine McKellar

Coconut Lime Mojito


6 mint leaves

1 lime, cut in half

1-1/2 teaspoons Truvia Spoonable Natural Sweetener

2 ounces coconut rum


Seltzer water



In a tall (12 ounce) glass add mint leaves, juice of half a lime and the Truvia.

Muddle the mint into the bottom of the glass.

Pour in coconut rum and stir to combine.

Fill  glass to the top with ice and pour in seltzer water. Serve with a wedge of sliced lime.