Salted Caramel White Russian: Utter Indulgence

In The Imbibery and Distillery by Christine McKellar

Seriously, somethings are just too good to indulge in all year. Winter months that are bitter cold, however, beg for some holiday cheer and a few indulgences, such as this divinely delicious Salted Caramel White Russian. Everyone knows how well vodka goes with all things Russian and this is no exception!




1 1/2 oz.  Vodka
1 oz. Coffee Liqueur
2 oz. Cream
Caramel Sauce

Whipped Cream

Garnish: Whipped cream and caramel sauce (dash of cinnamon or nutmeg optional)


Rim edge the of a highball glass with caramel sauce. Set aside.

  1. Add vodka, coffee liqueur, and cream to an ice filled shaker.
  2. Shake, shake shake.
  3. Drizzle caramel sauce on the sides and the bottom of the highball glass.
  4. Fill the glass with ice, then pour in the mixture.
  5. Garnish with whipped cream and a caramel candy or a dash of cinnamon or nutmeg.